Gluten-Free Chocolate Chip Banana Pancakes

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Feeding our family a healthy breakfast is key, and it’s a great way for all of us to start the day off right.

It can get very hectic in our house each morning as Alisa and I get ourselves ready as well as make sure the kids are doing what they need to do to get to school. Starting our morning off with pancakes is a tradition that goes back many years, but now with Alisa’s Gluten intolerance we have had to make a few changes.

Follow the pictures and the steps below for a Gluten-Free Chocolate Chip Banana Pancake that the entire family is sure to enjoy!

Here’s the how-to for making Gluten-Free Chocolate Chip Banana Pancakes.
In a medium to large mixing bowl add…

2 Cups of  Pamela’s Baking & Pancake Mix…

2 Organic Brown Eggs, 1 1/2 Cups Water…

2 TBSP Melted Spectrum Organic Virgin Coconut Oil…

1 Scoop ProGrade Protein…

1 Mashed Banana. Mix all ingredients together.

Preheat griddle to 350 degrees. Pour desired mixture for each pancake on griddle.  Sprinkle with
Enjoy Life Semi-Sweet Chocolate Chips.

Plate pancakes and serve the entire family. Enjoy! Our entire family loves these pancakes. They are
Sweet, nutritious, & flavorful! Give them a try & let us know what you think.

Gluten-Free Chocolate Chip Banana Pancakes

2 Cups Pamela’s Baking & Pancake Mix
2 Organic Brown Eggs
1 1/2 Cups Water
2 Tablespoons Melted Spectrum Organic Virgin Coconut Oil
1 Scoop  ProGrade Protein
1 Mashed Banana
Sprinkle with Enjoy Life Semi-Sweet Chocolate Chips

1. Preheat griddle to 350 degrees

2. Mix Pancake Mix, Eggs, Water, Coconut Oil, Prograde Protein, and Banana together in medium to
large bowl.

3. Pour desired size pancakes onto griddle.

4. Sprinkle each pancake with chocolate chips.

5. Brown, flip, brown again, & serve.

Servings: 16-20 medium size pancakes.